• 1 cup plain Greek yogurt (unsweetened, no xylitol)

• ½ cup pure pumpkin purée (not pumpkin pie filling)

• 2½ cups oat flour (or blended rolled oats)

• 1 large egg

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the Greek yogurt, pumpkin purée, and egg until smooth.

3. Gradually stir in the oat flour until a soft, workable dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Use a bone-shaped cookie cutter to cut out treats and place them on the baking sheet.

6. Bake for 25 minutes, or until the treats are firm and lightly golden.

7. Let cool completely before serving to your dog.

Store the cooled treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size, diet, and activity level.)