• 1 cup natural peanut butter (unsweetened, xylitol-free)

• 1 ripe banana, mashed

• 1 cup rolled oats

• ½ cup whole wheat flour

• 1 tablespoon coconut oil

• 1–2 tablespoons water (if needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, mash the banana until smooth.

3. Add peanut butter and coconut oil, mixing until fully combined.

4. Stir in the rolled oats and flour until a soft dough forms. Add a tablespoon of water if the dough feels too dry.

5. Roll the dough to about ¼ inch thickness on a lightly floured surface.

6. Use a bone-shaped cookie cutter to cut out treats.

7. Place treats on the baking sheet and bake for 18–20 minutes until lightly golden.

8. Allow them to cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• For longer freshness, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the treats for up to 3 months and thaw a few at a time.

• Small dogs: ½ – 1 treat per day

• Medium dogs: 1 – 2 treats per day

• Large dogs: 2 – 3 treats per day

Treats should always be served in moderation alongside your dog’s regular diet.

There’s something special about making homemade treats for a beloved dog. These Easy Summer Dog Treats bring together simple, wholesome ingredients into crunchy bone-shaped snacks that feel like a little act of love. The recipe is uncomplicated, quick to prepare, and perfect for warm afternoons when the kitchen fills with the comforting smell of freshly baked goodies. For the writer of this blog, baking dog treats is a quiet way of saying thank you to a loyal companion who brightens every day with wagging tails and eager eyes. Watching that happy excitement when a fresh treat appears makes the small effort worthwhile. Homemade treats remind us that caring for our pets doesn’t have to be complicated—it can be as simple as a bowl, a few ingredients, and a bit of heart.