• 1 cup natural peanut butter (unsalted and xylitol-free)

• 1 ripe banana, mashed

• 1 cup rolled oats

• ½ cup oat flour (or blended oats)

• ¼ cup unsweetened applesauce

• 1 egg

• 1 tablespoon coconut oil

• Optional: 1 tablespoon finely grated carrot for extra nutrition

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the banana in a medium bowl until smooth.

3. Add peanut butter, egg, applesauce, and coconut oil, mixing until well combined.

4. Stir in oats and oat flour until a thick dough forms. If the dough is sticky, add a little more oat flour.

5. Roll the dough on a lightly floured surface to about ¼ inch thickness.

6. Cut out bone shapes using a cookie cutter and place them on the baking sheet.

7. Bake for 18–20 minutes until golden and firm.

8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• For longer freshness, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the baked treats for up to 3 months and thaw when needed.

• Small dogs: ½–1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always adjust portions depending on your dog’s size, diet, and activity level.

There’s something special about baking homemade treats for a beloved dog, especially during warm summer days when simple ingredients and a little time in the kitchen can create something joyful. These Non-Frozen Summer Dog Treats are easy to make, wholesome, and perfect for sharing moments of care with a furry companion. The recipe uses everyday pantry ingredients and turns them into crunchy bone-shaped snacks that dogs love. For the author, making homemade treats is a small but meaningful way to show appreciation for the loyal companionship that dogs bring into our lives. Each batch feels like a tiny celebration of wagging tails, sunny afternoons, and the happiness that comes from caring for a four-legged friend.