• 1 cup whole wheat flour

• ½ cup rolled oats

• ½ cup unsweetened applesauce

• 1 egg

• 2 tablespoons natural peanut butter (xylitol-free)

• 1 tablespoon coconut oil (melted)

• 2–3 tablespoons water (as needed)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients by combining whole wheat flour and rolled oats in a bowl.

3. Add wet ingredients including applesauce, egg, peanut butter, and melted coconut oil.

4. Combine everything until a dough forms. If the dough feels too dry, add water one tablespoon at a time.

5. Roll out the dough on a lightly floured surface to about ¼ inch thickness.

6. Cut bunny shapes using a bunny cookie cutter.

7. Place on baking sheet leaving a little space between each treat.

8. Bake for 18–22 minutes until the treats are firm and lightly golden.

9. Cool completely before serving them to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks to keep them fresher longer.

• Freeze in a sealed bag for up to 3 months and thaw before serving.

• Small dogs: 1 small bunny treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always adjust portion sizes depending on your dog’s size, diet, and activity level.

There’s something special about baking homemade treats for a dog. These bunny-shaped dog treats are not only cute for springtime celebrations, but they’re also made with simple ingredients many pet owners already have in the kitchen. The recipe is straightforward, quick to prepare, and easy to customize depending on what your dog enjoys most. The joy of homemade treats comes from knowing exactly what goes into them. With wholesome oats, peanut butter, and applesauce, each crunchy bunny bite is both tasty and nourishing. Baking these treats can become a small seasonal tradition—especially around Easter—bringing warmth to the kitchen and excitement to a wagging tail waiting patiently nearby.