• 1 cup natural peanut butter (unsweetened and xylitol-free)

• 1 cup pumpkin purée

• 2 cups oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon honey (optional)

• ½ teaspoon cinnamon (optional)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, pumpkin purée, egg, and honey until smooth.

3. Add dry ingredients by gradually mixing in oat flour and cinnamon until a soft dough forms.

4. Roll out the dough on a lightly floured surface to about ¼ inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter for festive treats.

6. Place on baking sheet and bake for 18–20 minutes until firm.

7. Cool completely before giving them to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks to keep them fresh longer.

• Freeze in a sealed bag for up to 3 months and thaw as needed.

• Small dogs: ½ treat per serving

• Medium dogs: 1 treat per serving

• Large dogs: 1–2 treats per serving

• Always serve treats in moderation alongside a balanced diet.

There’s something special about baking homemade treats for a beloved companion, especially during a cheerful holiday like Easter. These Easter Bunny Dog Treats bring together simple, dog-friendly ingredients into a wholesome snack that’s easy to prepare and fun to share. Shaping the dough into little bones adds a playful touch that fits perfectly with spring celebrations, while the peanut butter and pumpkin make the treats both tasty and nutritious. The blog was inspired by the joy of including pets in seasonal traditions. Baking these treats fills the kitchen with warmth and a sense of care that every dog owner understands. Watching a happy pup enjoy a homemade biscuit makes the small effort completely worthwhile and reminds us that the best moments are often the simplest ones.