• 1 cup finely chopped fresh celery

• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

• ½ cup natural peanut butter (xylitol-free)

• 1 egg

• ¼–½ cup water (as needed for dough consistency)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Finely chop the celery or pulse it in a food processor until very small pieces form.

3. In a large bowl, mix flour, peanut butter, egg, and chopped celery.

4. Gradually add water until a firm, workable dough forms.

5. Roll the dough out to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes using a cookie cutter.

7. Place treats on the prepared baking sheet and bake for 20–25 minutes until golden brown and firm.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extra freshness.

• Freeze in a sealed bag for up to 3 months; thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s overall diet and activity level.

There’s something special about baking for the ones who greet you at the door with a wagging tail. These Dog Treats With Celery came from a simple desire to offer a wholesome snack made with ingredients already in the kitchen. The crunch of celery adds natural freshness, while peanut butter brings that irresistible flavor dogs adore. Homemade treats feel more personal — a small act of love wrapped in a bone-shaped bite. Whether it’s for training rewards or just because, these easy baked snacks bring joy in the simplest way. Watching a happy pup enjoy something made from scratch is a reminder that the best gifts don’t need to be complicated — just made with care.