• 2 cups whole wheat flour
• 1/2 cup beef broth (low sodium, no onions/garlic)
• 1/2 cup rolled oats
• 1 egg
• 2 tablespoons peanut butter (unsweetened, xylitol-free)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine flour and oats.
3. Add the egg, peanut butter, and beef broth.
4. Mix until a dough forms. If too dry, add a little more broth.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone-shaped treats using a cookie cutter.
7. Place on the tray and bake for 20–25 minutes until golden brown.
8. Let cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months. Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

Adjust based on your dog’s diet and activity level.

The moment these treats come out of the oven, there’s instant excitement—tail wagging, eager eyes, and pure anticipation. Every bite is met with enthusiasm, as the rich beefy flavor makes them irresistible. There’s a noticeable difference in how quickly they disappear compared to store-bought snacks. Even the sound of the baking tray is enough to spark curiosity and excitement. These treats have clearly become a favorite, bringing joy and a sense of routine to treat time. It’s rewarding to see such happiness from something so easy to make at home.