• 1 cup cooked chicken liver, finely chopped or pureed

• 1 cup oat flour (or finely ground oats)

• 1 egg

• ½ cup unsweetened applesauce

• 1 tablespoon olive oil

• ½ teaspoon baking powder

• 2–3 tablespoons water (if needed for consistency)

1. Preheat oven to 350°F (175°C). Lightly grease a small cake pan or bone-shaped silicone mold.

2. In a bowl, mix the pureed chicken liver, egg, applesauce, and olive oil until smooth.

3. Add oat flour and baking powder, stirring until combined.

4. If batter feels too thick, add water one tablespoon at a time.

5. Pour batter into prepared pan or molds.

6. Bake for 22–25 minutes, or until firm and a toothpick comes out clean.

7. Allow to cool completely before serving.

• Store in an airtight container in the refrigerator for up to 5 days.

• Freeze individual portions for up to 3 months.

• Thaw in refrigerator before serving.

• Small dogs: 1–2 small pieces

• Medium dogs: 1 small slice

• Large dogs: 1 medium slice

• Treat-only portions for training: bite-sized cubes

There’s something deeply satisfying about making homemade treats for a dog who brings so much joy into everyday life. This liver-based dog cake is simple, nourishing, and full of flavors dogs naturally love. It’s the kind of recipe that fits easily into a busy schedule while still feeling special. Baking for your pup isn’t about perfection—it’s about love, care, and the quiet happiness that comes from seeing a wagging tail and eager eyes. Small moments like these turn ordinary days into memories, reminding us how meaningful the bond between humans and dogs truly is.