• 1 cup cooked, shredded chicken

• 1 cup oat flour (or finely ground oats)

• 1/2 cup unsweetened applesauce

• 1 egg

• 1/4 cup plain Greek yogurt

• 1 tablespoon olive oil

• 1 teaspoon baking powder

• 2–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C). Lightly grease a small cake pan or silicone mold.

2. In a large bowl, mix shredded chicken, applesauce, egg, yogurt, and olive oil.

3. Add oat flour and baking powder. Stir until combined.

4. Add water gradually until a thick but spreadable batter forms.

5. Spoon batter into pan or molds and smooth the top.

6. Bake for 22–25 minutes, or until a toothpick comes out clean.

7. Let cool completely before serving.

Store leftovers in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze individual portions for up to 2 months and thaw before serving.

• Small dogs: 1–2 small slices

• Medium dogs: 1 medium slice

• Large dogs: 1–2 medium slices

• Treat size pieces for training rewards

There’s something truly special about making food from scratch for a furry family member. This chicken dog cake is simple, nourishing, and made with love—perfect for celebrating life’s little moments together. Baking for pets isn’t about perfection; it’s about care, intention, and the joy that comes from seeing a wagging tail and happy eyes. This recipe was created with everyday ingredients and a big heart, inspired by countless quiet moments in the kitchen and unconditional companionship. Whether it’s a birthday or a regular Tuesday, this homemade cake turns ordinary days into meaningful memories.