• 1 cup finely grated carrots

• 1 cup bone broth (unsalted, dog-safe)

• 2 ½ cups oat flour (or whole wheat flour)

• 1 large egg

• 1 tablespoon coconut oil (melted)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together bone broth, egg, and melted coconut oil.

3. Stir in grated carrots until evenly combined.

4. Gradually add flour, mixing until a firm dough forms.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes (or any shape you like).

7. Place treats on prepared baking sheet.

8. Bake for 25–30 minutes, or until firm and lightly golden.

9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size and dietary needs.)

There’s something deeply comforting about creating food with love, especially when it’s for a loyal companion who brings so much joy into everyday life. These simple carrot and bone broth dog treats are more than just snacks—they’re a small way to give back to the furry friend who greets you with unconditional happiness. Using nourishing, whole ingredients makes each batch feel like a thoughtful gesture, not just another recipe. Whether it’s a reward after a walk, a training treat, or just because, these homemade bites remind us that love is often shown in the simplest ways. And sometimes, those small moments in the kitchen become cherished memories that warm the heart just as much as they fill the treat jar.