• 2 cups unsalted, dog-safe bone broth

• 1 cup rolled oats

• 1 cup whole wheat flour (or oat flour for sensitive stomachs)

• ½ cup natural peanut butter (xylitol-free)

• 1 tablespoon ground flaxseed (optional)

• 1 egg

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together bone broth, peanut butter, and egg until smooth.

3. Add oats, flour, and flaxseed. Stir until a soft dough forms.

4. Roll dough to about ¼-inch thickness on a floured surface.

5. Cut into bone-shaped or small square treats.

6. Place on baking sheet and bake for 25–30 minutes, or until golden and firm.

7. Let treats cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and dietary needs.

There’s something deeply comforting about creating something with your own hands—especially when it’s for someone who gives unconditional love every single day. These bone broth dog treats are more than just snacks; they’re a small act of care, baked with intention and simplicity. Each batch fills the kitchen with warmth and the promise of wagging tails, turning ordinary moments into meaningful ones. The joy comes not only from how easy the recipe is, but from knowing exactly what’s going into every bite. It’s a gentle reminder that love doesn’t need to be complicated—sometimes it’s as simple as flour on your hands, a warm oven, and a happy pup waiting nearby.