Blueberry Coconut Dog Treats
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These Blueberry Coconut Dog Treats are incredibly easy to make with simple, wholesome ingredients you can trust. They’re naturally sweet, lightly crunchy, and perfect for spoiling your pup with a homemade snack that looks as good as it tastes (to them 😉).
10 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
1 cup oat flour (or finely ground oats)
½ cup unsweetened shredded coconut
½ cup fresh or frozen blueberries
1 egg
2 tablespoons coconut oil, melted
2–4 tablespoons water (as needed for dough consistency)
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mash the blueberries until juicy and broken down.
Add the egg and melted coconut oil to the blueberries and mix well.
Stir in the oat flour and shredded coconut until a soft dough forms.
Add water one tablespoon at a time if the dough feels too dry.
Roll out the dough on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes using a cookie cutter.
Place treats on the baking sheet and bake for 25 minutes, or until lightly golden.
Let cool completely before serving to your dog.
How To Store
Store these dog treats in an airtight container at room temperature for up to 5 days.
For longer freshness, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Serving Sizes
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: up to 3 treats per day
Always serve treats in moderation and alongside a balanced diet.
