• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup beef broth (low sodium)
• 1/4 cup ground cooked beef
• 1 egg
• 1 tablespoon olive oil

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, combine whole wheat flour and rolled oats.
3. Add the beef broth, ground beef, egg, and olive oil. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the tray and bake for 20–25 minutes until golden brown.
7. Let cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

Serve 1–2 treats per day depending on your dog’s size. Smaller dogs should have smaller portions, while larger dogs can enjoy slightly bigger treats.

The moment these treats come out of the oven, there’s instant excitement in the kitchen. The rich aroma of beef fills the air, and there’s always eager anticipation nearby. Each time a batch is made, there’s a noticeable bounce of energy, a watchful gaze, and a wagging tail that doesn’t stop. Crunching into these treats seems to bring pure joy, as if each bite is better than the last. It’s become a routine that’s clearly cherished, turning a simple recipe into a moment of happiness and connection.