DIY Beef Dog Treats
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These homemade beef dog treats are incredibly simple to make, using just a few wholesome ingredients you likely already have. They’re a healthier, preservative-free alternative to store-bought snacks—and your pup will instantly notice the difference in taste and smell.
10 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
- 1 cup whole wheat flour
- ½ cup finely ground oats
- ½ cup cooked and finely shredded beef
- 1 egg
- ¼ cup beef broth (low sodium)
How To Make
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix the flour and ground oats together.
- Add the shredded beef, egg, and beef broth.
- Stir until a dough forms. If it’s too dry, add a little more broth.
- Roll out the dough to about ½ cm thickness.
- Cut into bone shapes using a cookie cutter.
- Place on the baking sheet and bake for 20–25 minutes until firm and golden.
- Let cool completely before serving.
How To Store
Store the treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months. Always ensure they are fully cooled before storing to prevent moisture buildup.
Serving Sizes
- Small dogs: 1 treat per day
- Medium dogs: 1–2 treats per day
- Large dogs: 2–3 treats per day
Adjust portions based on your dog’s size, activity level, and dietary needs.
Summary
There’s something special about baking these treats and watching the excitement build in the kitchen. The moment they come out of the oven, the rich aroma fills the air, drawing eager attention. Every crunch seems to bring pure joy, with tails wagging and eyes lighting up in anticipation. These treats have quickly become a favorite, often requested with hopeful looks and happy energy. Knowing exactly what goes into each bite brings peace of mind, while the enthusiasm they’re received with makes the effort completely worthwhile every single time.
