• 1 cup unsweetened applesauce (or 1 apple, finely grated)

• 1 egg

• 1½ cups oat flour (or finely ground oats)

• 1 tablespoon coconut oil, melted

• ½ teaspoon cinnamon (optional, dog-safe amount)

• Water as needed (1–2 tablespoons)

1. Mix the dough: In a bowl, whisk applesauce, egg, and melted coconut oil until smooth.

2. Add dry ingredients: Stir in oat flour and cinnamon. Mix until a soft dough forms. Add a little water if the dough feels dry.

3. Roll & cut: Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into small treat or bone shapes.

4. Air fry: Preheat air fryer to 350°F (175°C). Place treats in a single layer in the basket.

5. Cook: Air fry for 12–15 minutes, flipping halfway, until lightly golden and firm.

6. Cool: Let treats cool completely to crisp up before serving.

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps fresh for up to 7 days.

• Freezer: Freeze for up to 3 months; thaw at room temperature before serving.

• Small dogs: 1–2 small treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size, activity level, and diet.)