• 1 cup pumpkin puree (100% pure pumpkin, not pie filling)

• ½ cup natural peanut butter (xylitol-free)

• 1 large egg

• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

1. Mix Wet Ingredients: In a large bowl, combine pumpkin puree, peanut butter, and egg until smooth.

2. Add Flour: Gradually mix in the flour until a firm dough forms. If sticky, add a little more flour.

3. Roll & Cut: Roll dough to about ¼ inch thick on a floured surface. Use a bone-shaped cookie cutter for fun shapes.

4. Preheat Air Fryer: Set air fryer to 350°F (175°C).

5. Cook: Place treats in a single layer in the basket. Air fry for 8–10 minutes until golden and firm.

6. Cool Completely: Allow treats to cool fully before serving — they’ll crisp up as they cool.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months in a sealed freezer bag.

• Let frozen treats thaw at room temperature before serving.

• Small dogs (under 20 lbs): ½–1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always introduce new treats gradually and adjust based on your dog’s diet and activity level.

There’s something incredibly rewarding about making homemade treats for a beloved companion. These Air Fryer Pumpkin Dog Treats started as a simple way to use leftover pumpkin, but quickly became a weekly tradition in the kitchen. The air fryer makes the process effortless — no long baking times, no complicated steps — just wholesome ingredients mixed, rolled, and crisped to perfection. Watching eager eyes follow every move and hearing that satisfying crunch makes the extra few minutes worth it every time. Homemade treats aren’t just about nutrition; they’re about care, intention, and those small everyday moments that strengthen the bond we share.