• 1 cup cooked turkey giblets (liver, heart, gizzard), finely chopped

• 1 ½ cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 large egg

• ½ cup pumpkin purée (plain, unsweetened)

• ¼ cup low-sodium chicken or turkey broth

• 1 tablespoon olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine chopped giblets, pumpkin purée, egg, broth, and olive oil.

3. Slowly add flour, mixing until a firm dough forms.

4. Roll dough out on a floured surface to about ¼-inch thickness.

5. Cut into bone-shaped or small bite-size treats.

6. Place treats on the prepared baking sheet.

7. Bake for 40–45 minutes, or until firm and lightly golden.

8. Let cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• Freeze for up to 3 months for longer storage.

• Thaw overnight in the fridge before serving.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

The first time these treats came out of the oven, the rich, savory aroma filled the kitchen. A curious nose appeared around the corner, followed by a hopeful pair of eyes and a gently wagging tail. Before the treats even cooled, there was already a polite sit and an eager stare.

That first crunch was met with a happy little shuffle and a quick glance back, as if to say, “Yes, these are perfect.” Ever since, these treats have become a special reward—saved for good behavior, training sessions, and moments worth celebrating. Watching that excitement never gets old, and knowing exactly what’s inside each treat makes every wag even more meaningful.