Summer Dog Popsicles

Summer Dog Popsicles

Written by: Kaylee Cardone

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Published on

These refreshing summer dog popsicles are incredibly easy to make with just a few wholesome ingredients. They’re the perfect way to keep your dog cool, hydrated, and happy during warm days—plus, they look adorable and feel like a special treat your pup will love.

Prep Time

10 minutes

Cook Time

0 minutes (Freezing time: 3–4 hours)

Difficulty

Easy

Makes

18 Dog Treats

Ingredients

  • 1 ripe banana
  • 1/2 cup plain unsweetened yogurt
  • 1/4 cup natural peanut butter (xylitol-free)
  • 1/2 cup water or low-sodium chicken broth
  • Silicone bone-shaped molds
  • Popsicle sticks (optional, dog-safe size)

How To Make

  1. In a blender, combine the banana, yogurt, peanut butter, and water or broth.
  2. Blend until smooth and creamy.
  3. Pour the mixture evenly into silicone molds.
  4. Insert sticks if using (optional).
  5. Freeze for 3–4 hours or until fully solid.
  6. Remove from molds and serve immediately to your pup.

How To Store

Store the popsicles in an airtight container or freezer-safe bag in the freezer for up to 2 weeks. For best texture and freshness, serve within the first week. Always keep them frozen until ready to serve to prevent melting.

Serving Sizes

  • Small dogs (under 10 kg): 1 small popsicle
  • Medium dogs (10–25 kg): 1–2 popsicles
  • Large dogs (25+ kg): 2–3 popsicles
  • Serve as an occasional treat, not a meal replacement

Summary

On warm afternoons, there’s something special about sharing a moment of relief with your dog. These summer dog popsicles are more than just treats—they’re small acts of care that bring comfort and joy. Simple ingredients come together to create something cooling, nourishing, and fun. Watching a dog enjoy one of these icy snacks, tail wagging and eyes bright, reminds us how meaningful the little things can be. This recipe was created with ease and love in mind, perfect for anyone who wants to give their furry companion a safe and refreshing way to beat the heat.

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