• 1 cup oat flour

• ½ cup rolled oats

• ½ cup natural peanut butter (xylitol-free)

• ½ cup unsweetened applesauce

• 1 egg

• 1 tablespoon chopped fresh parsley (for a natural green boost)

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, mix oat flour and rolled oats.

3. Add peanut butter, applesauce, egg, and parsley. Stir until combined.

4. Add water gradually until a firm but workable dough forms.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Use a bone-shaped cookie cutter to cut out treats.

7. Place treats on the baking sheet and bake for 18–22 minutes, until lightly golden.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size and dietary needs.)

There’s something special about making treats at home—especially when they’re created with simple, nourishing ingredients and a little extra heart. These ST Patrick’s Day Dog Treats bring together wholesome flavors, easy steps, and a festive touch that makes baking feel joyful instead of complicated. Every batch fills the kitchen with warmth and the kind of anticipation only a happy tail wag can bring. Sharing homemade treats is a small act, but it carries big love, turning an ordinary day into a memory worth keeping. Whether you’re celebrating a holiday or simply spoiling your pup, these treats are a gentle reminder that the best gifts are often the simplest ones.