No Greek Yogurt Dog Ice Cream
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Looking for a quick, wholesome way to treat your pup on a warm day? This easy homemade dog ice cream skips the Greek yogurt but keeps all the creamy goodness—using simple, dog-safe ingredients you likely already have at home. It’s a refreshing, tail-wagging treat your furry friend will absolutely love.
10 minutes
0 minutes (plus freezing time)
Easy
18 Dog Treats
Ingredients
2 ripe bananas
1 cup unsweetened coconut milk (or plain oat milk)
2 tablespoons natural peanut butter (xylitol-free)
1 teaspoon honey (optional)
Silicone bone-shaped molds
How To Make
Peel and slice the bananas into small chunks.
Add bananas, coconut milk, peanut butter, and honey into a blender.
Blend until smooth and creamy.
Pour the mixture evenly into bone-shaped silicone molds.
Place molds in the freezer for at least 4–6 hours or until fully frozen.
Once solid, pop the treats out and serve to your happy pup.
How To Store
Store the frozen dog treats in an airtight container or freezer-safe bag for up to 2 months. Keep them frozen at all times and only take out what you need to maintain freshness and texture.
Serving Sizes
Small dogs: 1 small treat
Medium dogs: 1–2 treats
Large dogs: 2–3 treats
Serve occasionally as a treat, not a meal replacement
Summary
There’s something special about making homemade treats for a beloved dog, especially when the recipe is this simple and full of care. These no Greek yogurt dog ice cream treats are perfect for warm days, offering a cooling snack made with just a few natural ingredients. The process is quick, the cleanup is easy, and the result is something that brings pure joy with every bite. Whether it’s a sunny afternoon in the yard or a quiet moment together after a walk, these treats add a little extra happiness to the day. Homemade recipes like this remind us that love can be shown in the smallest, simplest ways—and sometimes, that means a frozen treat shared between best friends.
