Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper — trust me, it saves you from scrubbing.
Festive Christmas Dog Treats Your Pup Will Adore So
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Time to read 4 min

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Time to read 4 min
Every holiday season, my kitchen smells like cinnamon, pine, and one very determined dog named Ruby waiting for her turn to “taste test.” These Homemade Christmas Dog Treats are packed with festive flavors, made from real ingredients, and look like they belong in a holiday cookie tin (just for pups).
This recipe was made for:
Holiday-loving dogs (and pet parents)
Pinterest-perfect Christmas baking moments
Dog moms who want something cute, clean, and vet-safe
Table of contents

10 minutes
22–25 minutes
18–22 small treats
: Baked Dog Snacks – Christmas
United States
Main Ingredients
1 cup mashed cooked sweet potato (soft, sweet, and orange like Rudolph’s nose)
1 cup oat flour (or blend rolled oats in a food processor)
1/4 cup unsweetened applesauce 🍎
2 tbsp unsweetened shredded coconut (snowy vibes ❄️)
1 egg 🥚
1 tbsp olive oil
1 tbsp finely chopped cranberries (unsweetened only — no raisins!)
1/2 tsp ground ginger (adds warm holiday aroma)
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper — trust me, it saves you from scrubbing.
In a bowl, combine sweet potato, applesauce, egg, and olive oil.
Stir until smooth, cozy, and looking like Christmas baby food.
Add the oat flour, coconut, ginger, and chopped cranberries.
Mix until a soft dough forms.
If it’s too sticky → add more flour.
Too dry → splash in a teaspoon of water.
Roll out the dough to about 1 cm thick.
Use holiday cookie cutters — stars ⭐, trees 🎄, snowflakes ❄️, reindeer 🦌.
Or just roll into small balls if the cutters mysteriously disappear (like mine do every year).
Bake for 20–25 minutes, or until the edges look firm and lightly golden.
Let them cool completely before serving — hot treats + excited dogs = chaos.
No artificial dyes, sugar, or questionable ingredients
Dog-safe holiday flavors
Great way to involve your pup in holiday traditions
They smell incredible (and look like real cookies)
Freezer-friendly! Make ahead and defrost as needed
As always, use unsweetened ingredients with no xylitol (especially in applesauce and cranberries). According to PetMD, homemade treats are safest when made with real food and given in moderation.
Avoid raisins, nutmeg, and overly processed decorations—dogs don’t need glitter icing.
Absolutely! Canned sweet potato is a convenient option and works perfectly in this recipe. Just make sure it's labeled as "100% sweet potato" and doesn't contain added sugars, salt, or pie spices like nutmeg or cinnamon, which can be harmful to dogs. Always check the ingredients list before using.
Yes, these treats freeze beautifully! After baking and cooling them completely, place them in a freezer-safe airtight container or zip-top bag. You can store them for up to 2 months. When ready to serve, just let a few thaw at room temperature for 15–20 minutes.
Definitely! If your pup is a peanut butter fan, stir in 1 tablespoon of unsweetened, xylitol-free peanut butter to the dough. It adds flavor, healthy fats, and even helps mask the taste of other ingredients if your dog is picky. Start small—you can always add more next batch.
Yes, try a flax egg! Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it becomes gel-like. It binds the dough just like a regular egg and adds a boost of fiber and omega-3s.
These treats stay fresh for up to 5 days at room temperature if stored in a sealed container. For longer storage, refrigerate for up to 10 days. You can also freeze them for up to 2 months and thaw as needed—super helpful during the busy holiday season!
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