• 1 cup plain unsweetened yogurt (xylitol-free)

• 1 ripe banana

• 2 tablespoons natural peanut butter (xylitol-free)

• ½ cup finely shredded carrots

• ¼ cup water (optional, for easier blending)

1. Blend the base
   Add the banana, yogurt, peanut butter, and water (if using) to a blender. Blend until smooth and creamy.

2. Add the veggies
   Stir in the shredded carrots for extra texture and nutrition.

3. Fill the molds
   Pour the mixture into silicone dog-bone molds or ice cube trays.

4. Freeze
   Place in the freezer for 3–4 hours or until fully frozen.

5. Serve
   Pop the frozen treats out of the mold and give one to your dog for a refreshing snack.

• Store frozen dog treats in an airtight container or freezer bag.

• Keep them in the freezer for up to 2 months.

• Separate layers with parchment paper to prevent sticking.

• Only thaw slightly before serving—these treats are best enjoyed frozen.

• Small dogs (under 20 lbs): 1 small treat

• Medium dogs (20–50 lbs): 1–2 treats

• Large dogs (50+ lbs): 2–3 treats

• Puppies: ½ to 1 small treat depending on size

Always supervise your dog when introducing new treats.

Summer afternoons can be tough on dogs, especially when the temperature climbs and walks feel shorter than usual. Homemade frozen treats are a simple way to add a little joy to those warm days. This recipe focuses on wholesome ingredients that most dogs already love—creamy yogurt, naturally sweet banana, and a hint of peanut butter. Preparing them takes only a few minutes, and the freezer does the rest of the work. The result is a batch of cool, nourishing snacks that feel special without requiring complicated steps or hard-to-find ingredients. There’s something comforting about making treats in your own kitchen and sharing them with a loyal companion waiting patiently nearby. Small gestures like this turn ordinary summer days into moments that feel a little brighter and a little more memorable.