🍂 FALL SPECIAL SALE - Ends Soon:
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Time to read 3 min
One chilly October evening, the wind rattled the last leaves from the trees outside while I stood in my cozy kitchen making pumpkin soup for dinner. The air smelled of roasting vegetables, butter, and a hint of cinnamon. I was also shredding cheddar cheese for grilled cheese sandwiches, the golden ribbons piling high on the cutting board.
That’s when I felt it — the weight of Camilla’s gaze. She was sitting at the kitchen doorway, her head slightly tilted, ears forward, and eyes wide, as if she knew the cheese was destined for something magical. I couldn’t resist. I scooped a little pumpkin puree into a bowl, sprinkled in some cheddar, and started adding flour until a soft dough formed under my fingers.
I cut the dough into tiny pumpkin shapes and slid the tray into the oven. The smell that filled the kitchen made both of us stand a little straighter. When they were done, I let them cool just enough, then offered Camilla her very first cheddar pumpkin biscuit . One crunch and she was hooked — and from that moment, these became a non-negotiable part of our Halloween tradition.
Pumpkin is the ultimate fall ingredient — earthy, sweet, and packed with nutrients. My dog Camilla is absolutely smitten with it. I wanted something festive for Halloween that wasn’t just another sweet-style treat, and the idea of combining pumpkin with cheddar cheese hit me like a flash of autumn inspiration. Cheddar adds that rich, savory note that makes a dog’s nose twitch from across the room, and together they create a seasonal biscuit that’s both wholesome and irresistibly tempting.
Ingredients:
1 cup pumpkin puree (unsweetened)
1 cup whole wheat flour (or oat flour for sensitive tummies)
½ cup shredded cheddar cheese (low-sodium)
Instructions:
Preheat oven to 350°F (175°C).
Mix pumpkin puree and cheddar in a bowl until evenly combined.
Gradually add flour, stirring until a workable dough forms.
Roll out dough on a lightly floured surface and cut into fun Halloween shapes (pumpkins, bones, bats).
Place on a lined baking sheet and bake for 15–18 minutes, or until edges are golden.
Let cool completely before serving.
Calories: 34 kcal
Protein: 1.6 g
Fiber: 0.8 g
Fat: 1.4 g
Protein & Calcium: Cheddar supports muscle growth and bone health.
Fiber-Rich: Pumpkin helps maintain a healthy digestive system.
Savory & Satisfying: Perfect for picky eaters who prefer something less sweet.
Human-Safe: These work as a mild, savory snack for you too (especially with soup!).
| Ingredient | Benefit |
|---|---|
| Pumpkin | Fiber, vitamins A & C, supports digestion |
| Cheddar | Protein, calcium, boosts flavor |
| Whole Wheat/Oats | Steady energy, digestive support |
Dough too sticky? Add a little more flour until it’s easy to roll.
Too dry? Mix in a teaspoon of water or extra pumpkin puree.
Cheese burning? Cover loosely with foil during the last 5 minutes of baking.
Camilla can smell cheddar before I’ve even opened the fridge. The moment the container seal pops, she trots into the kitchen with her tail wagging like she’s been personally invited to help. While I roll out the dough, she sits close by, occasionally sniffing the air and giving me that “just one bite” look. Sometimes, I slip her a tiny cheese shred before the dough is even in the oven — it’s our little secret.
Swap cheddar for parmesan for a sharper flavor.
Add chopped parsley for fresh breath and a pop of green.
Use sweet potato puree instead of pumpkin for a twist.
Shape into mini bones for bite-sized training treats.
Room temperature: Up to 3 days in an airtight container.
Fridge: 1 week for extra freshness.
Freezer: 2 months — defrost at room temperature before serving.
Halloween pumpkin dog treats like these cheddar biscuits aren’t just snacks — they’re little bites of fall joy. They fill your kitchen with warm, savory aromas and give your dog a reason to wag harder than usual. On chilly evenings, there’s nothing better than curling up with a bowl of soup for you, a plate of cheesy pumpkin biscuits for your dog, and the quiet satisfaction of knowing you’ve made something special just for them.
