• 1 cup pure pumpkin puree (unsweetened, not pumpkin pie filling)

• ½ cup plain Greek yogurt (unsweetened, xylitol-free)

• 1 tablespoon natural peanut butter (xylitol-free)

• ¼ cup water (optional, to thin mixture if needed)

1. In a medium bowl, combine the pumpkin puree, Greek yogurt, and peanut butter.

2. Mix thoroughly until the ingredients form a smooth, creamy consistency.

3. If the mixture feels too thick, add a small amount of water and stir again.

4. Spoon the mixture into bone-shaped silicone molds or small ice cube trays.

5. Smooth the tops with a spoon or spatula.

6. Place the molds in the freezer for 3–4 hours, or until completely solid.

7. Once frozen, pop the treats out of the molds and store them for later.

• Store the treats in an airtight container or freezer bag in the freezer.

• They will stay fresh for up to 2 months when frozen.

• If stacking treats, place a sheet of parchment paper between layers to prevent sticking.

• Always serve frozen or slightly chilled to keep their refreshing texture.

• Small dogs: 1 small treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Serve as an occasional treat alongside your dog’s regular balanced diet.

Homemade dog treats have a special way of bringing joy to both pets and their humans. These Frozen Pumpkin Dog Treats are one of those simple recipes that feels good to make because you know exactly what’s going into your dog’s snack. With just a few healthy ingredients like pumpkin, yogurt, and peanut butter, you can whip up a batch in minutes and keep them ready in the freezer for warm afternoons or after long walks. The bone-shaped treats look adorable and melt slowly enough for dogs to savor every bite. There’s something heartwarming about watching a happy pup enjoy a homemade treat made with care. Recipes like this remind us that small, thoughtful gestures can brighten a dog’s day in the sweetest way.