Every fall, when the leaves turn golden and the air smells like cinnamon, I find myself baking more. Pumpkin breads, apple crisps, you name it. But one year, as I pulled a tray of warm muffins out of the oven, I looked down and saw Summer ā my sweet pup ā sitting patiently, tail wagging, hoping one might be for her.
Thatās when it hit me: Fall shouldnāt just be about our treats. Dogs deserve a little seasonal joy too. So I started experimenting with easy, dog-safe recipes filled with the same cozy fall ingredients I was using for my own baking.
Now, whipping up homemade fall dog treats has become one of our favorite autumn traditions.
Recipe 1: Pumpkin Apple Crunch Biscuits
Ingredients:
1 cup oat flour
½ cup pumpkin puree (unsweetened)
½ cup grated apple (peeled, seeds removed)
1 egg
Instructions:
Preheat oven to 350°F (175°C).
Mix pumpkin puree, grated apple, and egg in a bowl.
Slowly add oat flour until dough forms.
Roll out on a floured surface and cut into leaf or pumpkin shapes.
Bake for 20ā25 minutes, until golden and crisp.
Let cool before serving.
Nutrition per Treat (approx.): Calories: 30 kcal | Protein: 1.2 g | Fiber: 0.9 g | Fat: 0.5 g
ā Ā Pumpkin aids digestion & adds fiber ā Ā Apples bring natural sweetness & vitamin C ā Ā Eggs provide protein for energy
Summerās favorite part? The crunch. Sheāll sit by the oven until I pull them out, nose twitching at the smell.
Recipe 2: Sweet Potato & Peanut Butter Soft Bites
Ingredients:
1 cup cooked, mashed sweet potato
¼ cup natural peanut butter (no xylitol)
½ cup oat flour
Instructions:
Preheat oven to 325°F (165°C).
Mix sweet potato and peanut butter together.
Stir in oat flour until sticky dough forms.
Roll into small balls or flatten into discs.
Bake for 15 minutes (for soft bites) or 25 minutes (for firmer cookies).
Cool before serving.
Nutrition per Treat (approx.): Calories: 35 kcal | Protein: 1.5 g | Fiber: 1 g | Fat: 1.2 g
ā Ā Sweet potato provides antioxidants & beta-carotene ā Ā Peanut butter is protein-rich and satisfying ā Oats are gentle on digestion
These are Summerās ātraining treats.ā Soft, chewy, and gone in one bite ā perfect for rewarding good behavior.
Customizing the Recipes
Room temperature: 3ā4 days in airtight container
Fridge: Up to 1 week
Freezer: Up to 2 months (thaw before serving)
Storage Tips
Hydration Boost: Bone broth helps replenish fluids after walks or playtime.
Joint Support: Collagen in bone broth aids mobility and supports cartilage health.
Antioxidant Power: Blueberries help reduce inflammation and support overall wellness.
Human-Friendly: These cubes could also be added to soups or smoothies for people.
Final Thoughts
Fall is about slowing down, enjoying cozy traditions, and creating memories ā and our dogs should be part of that joy. These easy fall dog treats arenāt just snacks; theyāre little moments of bonding. Watching Summer crunch happily on a pumpkin apple biscuit while I sip hot cider on the porch? Thatās the kind of autumn memory Iāll hold onto forever.
š Simple. Wholesome. Tail-wagging good.
Common Issues & Fixes
1. Dough too sticky? ā”ļø Add a little more oat flour until itās easy to roll. Lightly flour your hands or rolling pin to prevent sticking.
2. Dough too dry or crumbly? ā”ļø Mix in a splash of water, bone broth, or unsweetened applesauce until it comes together.
3. Treats turned out too soft? ā”ļø Bake a few extra minutes for a firmer texture. For a crunchy version, roll thinner and bake longer at a lower temperature (300°F / 150°C).
4. Treats burned too quickly? ā”ļø Every oven is different! Lower the temperature by 10ā15°F and watch closely near the end.
5. My dog isnāt interested at first. ā”ļø Try brushing a tiny bit of peanut butter on top or breaking the treats into smaller pieces for training rewards.
6. Treats go stale fast. ā”ļø Always cool completely before storing. Use an airtight container and refrigerate or freeze to extend freshness.
Bonding with My Dog During Prep
The best part about making fall dog treats isnāt just the baking ā itās having Summer right by my side. The moment I grab the oats or pumpkin puree, she trots into the kitchen like she already knows whatās coming. She always sits just close enough to āsupervise,ā her nose twitching at every scent and her tail gently thumping against the floor.
Sometimes sheāll tilt her head when I mix the dough, as if sheās questioning whether Iām doing it right. By the time the treats are in the oven, Summer is stretched out at my feet, waiting patiently for that first warm, homemade bite. Itās become our little ritual ā I bake, she watches, and we both share in the cozy feeling that autumn always brings.
Customizing the Recipe
One of my favorite things about making treats for Summer is how easy it is to switch things up. A simple base can turn into endless variations, so she never gets bored ā and I get to have fun experimenting in the kitchen. Here are a few of our favorite twists:
Apple Twist: Swap pumpkin puree for unsweetened applesauce for a crisp, fruity flavor.
Peanut Butter Boost: Add 1 tablespoon of natural, unsalted peanut butter for extra protein and richness.
Golden Glow: Sprinkle in ½ teaspoon of turmeric for an autumnal golden color and added anti-inflammatory benefits.
Sweet & Spiced: A dash of cinnamon (dog-safe in small amounts) gives the treats that cozy fall aroma.
Every time I try a new variation, Summer sits nearby as my official taste-tester, wagging her tail like she knows sheās about to be spoiled.
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