Easy 5 Minutes Homemade Christmas Dog Treats

• 1 cup 100% pumpkin puree (not pie filling!)

• 🥚 1 egg

• 🌾 1½ cups oat flour (blend rolled oats if you don’t have it)

• 🥜 2 tbsp xylitol-free peanut butter (smooth or crunchy — go wild)

• 🥥 1 tbsp coconut oil (optional but adds moisture and coat shine)

• 🍯 1 tsp honey (optional, for a touch of natural sweetness)

• 🌿 Sprinkle of cinnamon (optional — skip if your dog has sensitivities)

• A tiny pinch of cinnamon (optional holiday aroma)

In a bowl, stir together pumpkin puree, egg, peanut butter, coconut oil, and honey until smooth.

Pour in oat flour and mix until it forms a soft dough. If it’s sticky, sprinkle a bit more flour.

Dust your surface with oat flour and roll the dough to about ¼ inch thick. Use a bone, heart, or leaf-shaped cookie cutter (because you’re that kind of extra). Use a bone, heart, or leaf-shaped cookie cutter (because you’re that kind of extra).

Bake for 20–25 minutes or until the edges are slightly golden. Cool completely before handing one to your dog. (Seriously, don’t rush it. Burnt tongues = betrayal.)