If you’ve ever opened a bag of liver dog treats and thought, “I could probably make this myself” — you’re right.

These dog treats made with liver are made from real ingredients, baked at home, and smell so good your dog will sit next to the oven waiting. They’re perfect for training, rewarding, or just spoiling your dog with something truly nourishing.

No fillers. No preservatives. Just real food.

This recipe uses basic grocery-store ingredients:

• 250 g beef liver or chicken liver (raw)

• 1 egg

• ½ cup oat flour (or finely blended oats)

• ½ cup pumpkin purée (plain, unsweetened)

💡 Optional (keep it simple):

• A small splash of water if the batter is thick

That’s it.

1. Preheat oven to 175°C / 350°F.

2. Add the liver, egg, pumpkin purée, and oat flour to a blender or food processor.

3. Blend until smooth. The texture should be like thick pancake batter.

4. Line a baking tray with parchment paper.

5. Pour the mixture onto the tray and spread evenly (about 0.5–1 cm thick).

6. Bake for 20–25 minutes, until firm in the center.

7. Let cool completely, then cut into small treat-size squares.

These treats turn out:

• Soft-baked on the inside

• Slightly firm on the outside

• Easy to break into training-size pieces

Perfect for puppies, adult dogs, and seniors.

• Fridge: 4–5 days in an airtight container

• Freezer: Up to 3 months

• Freeze in small batches and take out what you need.

• Liver is rich — treats should be small and occasional

• Break into tiny pieces for training

• Always introduce new treats gradually

• Avoid seasoning, salt, garlic, or onions

Making dog treats made with liver at home is one of the easiest ways to give your dog something healthy, high-value, and genuinely enjoyable.

They smell amazing, dogs go crazy for them, and you know exactly what’s inside.

Real food. Real treats. Happy dogs 🐶💛