• 1 cup pure pumpkin purée (unsweetened, no additives)

• ½ cup finely grated apple (peeled, seeds removed)

• 1 large egg

• 2½ cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 teaspoon cinnamon (optional, dog-safe amount)

• 2–4 tablespoons water (as needed for dough consistency)

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a mixing bowl, combine pumpkin purée, grated apple, and egg. Stir until smooth.

• Gradually add flour (and cinnamon if using), mixing until a firm dough forms. Add water slowly if needed.

• Roll the dough out on a lightly floured surface to about ¼-inch thickness.

• Cut into desired shapes (bones, squares, or circles work well).

• Place treats on the prepared baking sheet and bake for 25 minutes, until firm and lightly golden.

• Let treats cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Always thaw frozen treats fully before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: up to 3 treats per day

Treats should complement your dog’s regular diet and be given in moderation.