Dog Safe Halloween Treats

One Halloween, a friend brought a big platter of golden, flaky “cheese straws” for the humans. They were buttery, crisp, and looked mouthwatering… apparently to Janet, too. I caught her mid-sneak, nose pressed forward toward the table, ready to nab one if I so much as blinked.

Instead of scolding her, I had an idea — why not make her own version? Something cheesy and crunchy but made entirely from dog-safe ingredients, with a little parsley mixed in for a breath-freshening twist. The very next day, I got to work. When the first batch came out of the oven, the kitchen was filled with the warm, comforting smell of baked cheese, and Janet was sitting right there at my feet, tail sweeping the floor in eager anticipation.

While scrolling through Halloween dog treat ideas online, I noticed something worrying — even in recipes labeled “dog-friendly,” there were sometimes hidden red flags. Artificial sweeteners, high salt levels, unsafe flavorings, or unnecessary additives would sneak their way into the ingredient list. As much as I love the idea of festive snacks for dogs, I wasn’t willing to risk my own pup’s health for the sake of a cute shape or color.

That’s when I decided I needed a recipe I could hand to Janet without even a flicker of hesitation. Something simple, wholesome, and truly safe — but still delicious enough to make her eyes light up the second she caught a whiff.

Ingredients: 

• 1 cup oat flour

• ½ cup shredded low-sodium cheese (cheddar or mozzarella)

• 1 egg

• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix shredded cheese, parsley, and egg together in a bowl.

3. Gradually stir in oat flour until a workable dough forms.

4. Roll out the dough on a lightly floured surface and cut into small, fun shapes (bones, pumpkins, or bats work great for Halloween).

5. Bake for about 15 minutes, or until golden and crisp.

6. Let cool completely before serving.

• Calories: 28 kcal

• Protein: 1.4 g

• Fiber: 0.6 g

• Fat: 1.0 g

• Protein & Calcium: Support muscle development and bone health.

• Fresh Breath Boost: Parsley naturally freshens breath while adding vitamins.

• Low-Salt: Safer for regular snacking than most store-bought biscuits.

• Human-Safe: Mild, cheesy, and perfectly fine for you to nibble, too.

• Too soft? Bake a few extra minutes until they crisp up.

• Too crumbly? Add 1 teaspoon of water or a little extra egg to bind.

• Swap cheddar for parmesan for a sharper flavor.

• Replace parsley with basil for a different herbal twist.

• Add a pinch of turmeric for a warm golden hue and anti-inflammatory benefits.

• Room temperature: 3–4 days in an airtight container.

• Fridge: Up to 1 week.

• Freezer: Up to 2 months — thaw before serving.

Dog safe Halloween treats like these Cheesy Parsley Crunch Biscuits prove that festive snacks for your pup don’t need to be complicated — just thoughtfully made. They’re crisp, savory, and filled with good-for-them ingredients, so you can celebrate spooky season without worrying about what’s in their bowl. Watching Janet crunch happily on one while I sip a warm drink on a cool October night? That’s the kind of Halloween memory I want every year.