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Time to read 2 min
Nothing says Christmas like cookies — the smell of cinnamon, the sound of trays sliding from the oven, and plates stacked high for family gatherings. But while we enjoy our sugar cookies and gingerbread, dogs are usually left out. That’s why I started making dog cookies recipes for Christmas doggie treats — wholesome, festive cookies that look just as good as ours but are safe and tail-wag approved.
Table of contents
Christmas cookies aren’t just for people. Baking dog-safe versions means your pup gets to join the holiday fun without the risks of chocolate, sugar, or nutmeg. These recipes use natural, healthy ingredients that smell like Christmas but are 100% doggie-approved.
Ingredients:
2 cups oat flour
½ cup pumpkin purée (unsweetened)
2 tbsp peanut butter (xylitol-free)
1 egg
½ tsp ground ginger
Instructions:
Preheat oven to 350°F (175°C).
Mix pumpkin, peanut butter, egg, and ginger.
Stir in flour until dough forms.
Roll and cut into gingerbread man or star shapes.
Bake 15–18 minutes until golden.
Ingredients:
1 ½ cups oat flour
½ cup rolled oats
⅓ cup unsweetened cranberries (finely chopped)
½ cup unsweetened applesauce
1 egg
Instructions:
Preheat oven to 325°F (160°C).
Mix applesauce and egg.
Stir in oats, cranberries, and flour until dough forms.
Roll out and cut into bone or snowflake shapes.
Bake 12–15 minutes until firm.
(A safe alternative to chocolate cookies)
Ingredients:
1 ½ cups oat flour
½ cup carob powder (dog-safe, NOT cocoa)
½ cup plain Greek yogurt (unsweetened)
2 tbsp unsweetened shredded coconut
Instructions:
Mix yogurt, flour, and carob powder into a dough.
Scoop teaspoon-sized drops onto a lined baking tray.
Sprinkle coconut on top.
Bake 10–12 minutes until set.
Festive Flavors: Gingerbread, cranberry, and carob bring holiday cheer.
Safe Alternatives: Carob replaces chocolate, applesauce replaces sugar.
Wholesome Ingredients: Fiber, vitamins, and healthy fats in every bite.
Cookie Style: Look festive enough to place next to human cookies.
| Ingredient | Benefit |
|---|---|
| Pumpkin | Fiber & vitamin A for digestion |
| Peanut butter | Protein & healthy fats (xylitol-free) |
| Cranberries | Antioxidants & urinary support |
| Carob | Dog-safe “chocolate” flavor |
| Coconut | Healthy fats & snowy look |
Supports Digestion: Pumpkin, applesauce, and oats add fiber.
Boosts Immunity: Cranberries and carob provide antioxidants.
Energy & Protein: Peanut butter, egg, and yogurt give strength.
Holiday-Safe: No chocolate, no refined sugar, no unsafe spices.
Use sweet potato instead of pumpkin in the gingerbread cookies.
Add blueberries instead of cranberries for a frosty winter look.
Roll carob cookies in coconut flakes for “snowball” drops.
Cut cookies into trees, stockings, or paw prints for variety.
Baked cookies: Store in airtight tin 7–10 days.
Freezer: Up to 2 months.
Too dry? Add 1–2 tbsp pumpkin or yogurt.
Too sticky? Chill dough for 15 minutes before rolling.
Cookies too hard? Bake 2–3 minutes less for a softer bite.
Baking cookies for dogs turns the kitchen into a family event. While trays go in and out of the oven, pups usually wait close by, noses twitching, tails thumping. And when you finally hand over a holiday-shaped cookie, the joy on their face is worth every minute.
These dog cookies recipes for Christmas doggie treats are festive, wholesome, and full of love. From gingerbread bones to cranberry snowflakes and carob coconut drops, each cookie is a safe way to include pups in the holiday cheer. Because Christmas feels complete when every family member — furry ones included — has cookies under the tree. 🎄🐾🍪
