• 1 cup cooked beef (shredded or finely chopped)
• 1/2 cup beef broth (low sodium, no onions or garlic)
• 1 cup whole wheat flour (or oat flour for sensitive dogs)
• 1/2 cup carrots (finely grated)
• 1/4 cup peas (mashed)
• 1 egg

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the shredded beef, carrots, peas, and egg until well combined.
3. Add the flour and slowly pour in the beef broth, mixing until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bone-shaped treats or small squares.
6. Place on the tray and bake for 35–40 minutes until firm.
7. Let cool completely before serving.

Store the treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size, diet, and activity level.

The moment these treats come out of the oven, the excitement is impossible to miss. The rich aroma fills the kitchen, drawing eager attention and wagging anticipation. Every bite is met with pure joy, from the satisfying crunch to the savory beef flavor. There’s something special about knowing exactly what goes into each treat—simple, nourishing ingredients made with care. Treat time has become a daily highlight, a moment of connection and happiness. These homemade bites have quickly become a favorite, proving that the simplest recipes often bring the biggest tail wags and the most genuine delight.